Overview:
My day was both exciting and stressful. As I had walked in I immediately did opening by taking down chairs. Then not too long after I rode a bike to the cafe to get the bacon for the Maple Bacon donuts. I then was put into the baking area to make some dough for some apple fritters. This by far took me the longest over decorating and baking because it is very tedious to get the right amount of dough etc. Overall this was a very fun and filled day, and I almost missed the deadline for attendance because I had dough all over my hands (thank goodness for the gloves). In the end I had a lot of fun, and got offered a summer job.
5 Questions I enjoyed:
What specific skill training helped you prepare for this job?
When he was younger and his parents got divorced he had the responsibility of feeding himself, and his siblings. That helped him to realize that it was something that was very interesting to him. He said that no matter what you do you will find something enjoyable.
How do you interact with people throughout the day?
All day you are talking to people, but the times that you are talking to staff you need to be very upbuilding, and always be motivating.
To what extent do you find your work interesting and fulfilling and why?
To see the gratitude that people have when you are in the hospitality business is something that you can only see when giving.
What are the most important rules or practices that you must follow in order to be considered a dedicated and responsible professional in this field?
You need persistence punctuality and a hard work ethic, but most of all you need to be personable.
How is it running two restaurants?
Well what I do is I like to designate two leads, because otherwise it would be a lot to manage.
When he was younger and his parents got divorced he had the responsibility of feeding himself, and his siblings. That helped him to realize that it was something that was very interesting to him. He said that no matter what you do you will find something enjoyable.
How do you interact with people throughout the day?
All day you are talking to people, but the times that you are talking to staff you need to be very upbuilding, and always be motivating.
To what extent do you find your work interesting and fulfilling and why?
To see the gratitude that people have when you are in the hospitality business is something that you can only see when giving.
What are the most important rules or practices that you must follow in order to be considered a dedicated and responsible professional in this field?
You need persistence punctuality and a hard work ethic, but most of all you need to be personable.
How is it running two restaurants?
Well what I do is I like to designate two leads, because otherwise it would be a lot to manage.